An iconic Singaporean flavoured broth featuring a sweet seafood tomato base, complemented with a fragrant hint of spiciness.
Add on succulent crab meat and mantou to enjoy the ultimate chilli crab broth experience.
This National Day, we’re turning up the heat with a bold local favourite — Iconic Chilli Crab Hotpot.
Inspired by Singapore’s most iconic dish, Hotpot Master’s Iconic Chilli Crab Hotpot Set is accompanied by 18 premium hotpot ingredients, that will turn your hotpot into a bubbling celebration of the flavours you love. For the ultimate Chilli Crab Hotpot experience, add on succulent crab, premium crab meat lumps and crispy fried mantou at a limited SG60 promotional price!
Perfect for family gatherings, National Day house parties, or a spicy night in — this is hotpot done the Singaporean way. Enjoy the limited-time promotion only for SG60 now!
An iconic Singaporean flavoured broth featuring a sweet seafood tomato base, complemented with a fragrant hint of spiciness.
Add on succulent crab meat and mantou to enjoy the ultimate chilli crab broth experience.
Step 1:
First, enjoy your Chilli Crab Hotpot soup base with the 18 hotpot premium ingredients that comes with the set.
Do not pour any top-up broth into the pot.
Step 2:
When the soup base thickens and dries up till approximately 1/2 a pot, add in the additional crab and cook for 2-3mins.
Add in the beaten egg in rotational direction and stir slowly for 5 seconds.
Allow the sauce to simmer for another 1-2mins.
Step 3:
After the soup base thickens, and turn into thick gravy, your Chilli Crab is ready!
Enjoy your crab and Fried Mantous by dipping them into the luscious sweet and spicy flavours of the gravy.
