Description

With the numbing sensation from the peppercorns and hints of refreshing sourness imparted by the black vinegar, pair it with the al dente vermicelli for the extra satisfying note.

Complemented Broth Condiment: Cao Guo, Bai Kou, Bay leaves, Cut Dried Chili, Green Chinese Pepper & Red Chinese Pepper, Roasted Peanut, Sesame Seed, Black Fungus, Fresh Coriander, Black Vinegar & Sweet Potato Vermicelli

(Broth do not contain beef fat & beef oil)