Description

A classic Chinese mouth-watering dish that you can enjoy on its own or simply add in some hotpot ingredients to enjoy it as a savoury hotpot.
Prepared using fresh chicken, ginger, garlic, dried chilli, Sichuan spices, and drizzled in a soy-infused broth.

* Loaded with an abundance of pot base ingredients: Enoki, Potato, Fried Tau Kee, Fried Tau Pok, Leek, Celery & Vermicelli